Battered Banana Bites

About This Project



  • 4 bananas
  • 75g cottage cheese
  • 2 tbsp. flour
  • 1 egg
  • ½ tsp baking powder
  • 1 tsp cinnamon
  • pinch of salt
  • 1 tbsp. coconut oil
  • 15g coconut, toasted


Place the egg and cottage cheese in a high-speed blender and blitz until smooth.

Add the flour, baking powder, cinnamon and salt, and mix well.

Cut bananas into quarters. Heat a pan with the coconut oil over medium-high heat.

Dip banana through the batter and fry it in the pan for about 2 minutes on each side until golden brown.

Garnish the banana pancakes with some toasted coconut.

Serve immediately or keep in the fridge until required.